Looking for a delicious way to prepare okra? Toss whole fresh okra pods with a little bit of vegetable oil, salt, and garlic powder (don’t cut the tops off). Roast at 425 degrees F for 20-25 minutes until lightly browned, stirring halfway.
Roasted okra are incredibly flavorful and don’t have the “slime” that results from other preparations. This recipe is even sure to please those who only eat okra deep fried.
I LOVE okra! I love it any way you can fix it – fried, stewed, pickled, in soups, etc. And now here’s one more way to enjoy it! I cannot wait to try this!Thanks so much for the idea!