Back by Popular Demand!
Be sure to visit our Study Day Recharge on Wednesday, April 29 in Library Room 041. Refreshments and chair massages will be offered at 5 p.m.
This will be our largest event yet!
The Menu
~ Tex-Mex Kale Salad with Creamy Avocado Dressing
Fresh kale with black beans, corn, red bell peppers, cheddar cheese, and creamy avocado lime dressing
~ Green Monster Smoothies
Frozen pineapple, bananas, orange juice, and spinach (you can’t taste the spinach- amazing!)
~ Salmon Salad with Fresh Vegetables and Capers
Wild Alaskan salmon mixed with light mayonnaise, cucumbers, red peppers, red onion, and capers; served with whole grain ak-mak crackers
~ Farro Salad with Cucumbers, Lemon, and Feta
Light and fluffy farro (whole grain wheat) with cucumbers, red peppers, sun-dried tomatoes, lemon, parsley, and feta
~ 7 Layer Dip with Tortilla Chips
Refried beans, salsa, light sour cream, guacamole, light cheddar cheese, grape tomatoes, scallions, and olives; served with tortilla chips
~ Teriyaki Tofu Bites
Cubes of extra firm tofu seared and simmered in teriyaki sauce
~ Make Your Own Trail-Mix Station
Enjoy your favorite combination of dried fruits, nuts, chocolate, and coconut
~ Fresh Local Strawberries & Seasonal Fruit
and much more! (upcoming recipes TBA)
This event is sponsored by the Furman Culinary Club, Department of Health Sciences, and Furman Library.