Sweet and Sour Chicken with Pineapple
This colorful one-pot meal combines red and green bell peppers, carrots, onions, pineapple, chicken, and brown rice with an easy sweet and sour sauce. Leftovers are delicious for lunch the next day.
If you are not used to working with fresh ginger, try this tip. Break off a small piece of ginger root for your dish (usually about 1-2 inches long). Wrap the rest of the ginger root in plastic wrap and store it in the freezer. Use a vegetable peeler to remove the outer peel as shown below. Then grate it on a microplane or zester. Mine is from OXO and I use it to grate many different things- ginger, citrus zest, cheese, and whole nutmeg.
