Citrus Honey Salmon with Broccoli, Carrots, and Toasted Almonds
Looking for a tasty new way to serve fish? Try this simple marinade of orange juice, reduced sodium soy sauce, honey, garlic, and ginger.
Set aside five minutes to prepare the marinade in the morning. Place the fish in the marinade, cover it, place it in the fridge, and let it saturate during the day. When you are ready for dinner, just remove the fish from the marinade. Pop the salmon in the oven or toss it on the grill while you prepare the vegetables and rice.
Want to save yourself even more work? Use frozen brown rice and vegetables that can be steamed in the bag (e.g., Birdseye Steamfresh).