These are amazing! My goal is always to make these at night and store them in the refrigerator for a quick grab and go breakfast. Just enjoy with a piece of 100% whole grain toast and whole fruit. Unfortunately, they are usually devoured in my house as soon as I make them. Note to self……Continue Reading Zucchini Frittatas
What to do with those leftover baked sweet potatoes? Try this easy drop biscuit recipe. They can be frozen and reheated in the microwave for about 20 seconds to warm. Serve with a salad topped with grilled chicken or salmon. Or enjoy them with a bowl of bean and vegetable soup. Sweet Potato Drop Biscuits…Continue Reading Easy Sweet Potato Drop Biscuits
As the weather starts to warm up, I think I may make a batch of these cherry yogurt parfaits with dark chocolate granola. They were a big hit at our Culinary Club workshop and are perfect for a snack or dessert. You can substitute other types of fresh or frozen fruit (strawberries, blueberries, mangos, bananas)…Continue Reading Cherry Yogurt Parfaits with Dark Chocolate Granola
Butternut squash, black beans, fire-roasted tomatoes, cilantro, and jalapeno layered with whole grain tortillas and light cheddar cheese to make an easy one dish meal. My favorite part about this meal is that it reheats well and makes great leftovers. Serve with a heaping side of steamed green beans. Butternut Squash and Black Bean Enchiladas…Continue Reading Butternut Squash and Black Bean Enchiladas