Miso soups, authentic vegetable stir fries, lettuce wraps, vegetable/tofu/cooked shrimp sushi with brown sticky rice and quinoa, and even fruit sushi for dessert. Yes, we are making sushi!
Check out our next Culinary Club workshop for students (click image to enlarge):
All students are welcome to join the Culinary Club on OrgSync and attend the events at no cost.
You must join and reserve your space on OrgSync.
Please contact Mrs. Kelly Frazier, Culinary Club advisor if you experience any difficulties.