Last Wednesday, Thursday, and Friday in the DH, a few students showed the estimated statistics of how much food waste Furman University produces during lunch. I originally showed up to support my roommate, Celia, who was one of the students involved; however, after looking at the numbers, I really began thinking about how much waste I personally produce. I do not go out and buy food only to let it rot in the refrigerator, but I know that I probably do take too many plates of food in the DH. Of course my intention is not bad, usually I just cannot decide or think I am really hungry, but that does not justify the amount of food that I do waste. It is time to be more conscientious. Here are some solutions that I plan to use in order to fix the problem. Take less food. There is no point in taking three plates of food when I probably will not eat it all. More food is available, if the first plate was not enough. With that being said, take time eating. As I learned from the presentation, it takes twenty minutes for a person’s stomach to realize that it is full. Therefore, it is best to eat slowly so that I do not grab more food that I will not eat. I know that changing my habits alone will probably not have that much of an impact, but I am hoping that his blog post will inspire someone as Celia’s presentation inspired me.