Chinese Organic Farming: Food Safety

By Ashley Cookey-Gam, Katherine Crosby, and Nick Shaw

Organic farming and food safety in China go hand in hand when dealing with the production, processes, and manufacturing of food. Traditional Chinese farming definitely has its faults due to the lack of strict food regulations. Often times “…many of them (manufacturers) are out to make a quick buck regardless of public health…” (Ang 2012: 215) The lack of carefulness leads to the continuous problems in food safety because the manufacturing is not always in the best conditions in terms of sanitation. [Link: Difficulties of Organic Farming]

            Audra Ang’s book To the People, Food is Heaven: Stories of Food and Life in a Changing China gives several accounts about what goes on in the production of food in China. One instance occurred when Ang tried to observe a family-owned noodle business. She witnessed a worker not exercising proper hygiene as he “…picked his nose and used the same hand to pack a bag (of noodles).” (Ang 2012: 215) Many people have no idea how their food is treated or prepared; they simply just partake in the consumption aspect of the food without realizing what they are actually putting into their bodies. “…eating in China was a little like playing Russian roulette with food.” (Ang 2012: 215) 

Yuanyang hani farmer” by “Takeaway” is licensed under Attribution-Share Alike 3.0 Unported

As seen in other parts of the world, so many unnatural additives are involved with farming in China. “…beans treated with banned pesticides, cooking oil recycled from gutters…watermelons exploding after being boosted by growth accelerators, and pork passed off as beef after being soaked in a detergent additive” (Ang 2012: 215) are just a few examples. In addition to the dangerous substances being used with the food, loyalty and trustworthiness between farmers and their customers are broken as farmers may not be completely honest about how their food is being produced. Therefore, it is very imperative to remember that “For food, safety is all-important.”

To help ensure food safety, organic farming was introduced to China in 1990. [Link: Chinese Organic Farming Introduction] “Since then, the movement has gained momentum, fueled by a growing network of young and educated Chinese who are joining or starting organic farms in an effort to control what goes into their bodies in the wake of tainted food scandals.” (Ang 2012: 215) The amount of organic farms in China increased during the 2005-2006 time frame. During this year the amount of organic farmland went from 740,000 acres to approximately 8.6 million acres.

Raw Pork Meat in Bloody Butchery of Corpses” by epsos.de licensed under CC BY 2.0

China has come a long way in the farming realm. It has established more regulations to better the quality and safety of food production. The true problem lies with making sure that those standards are carried through across the board. Overall, China’s organic farming system is thriving and continues to improve as well as appeal to a broader group of people.

Bibliography

 Audra Ang, To the People, Food Is Heaven: Stories of Food and Life in a Changing China (Guilford: Lyons, 2012), 215.

See also:

Chinese Organic Farming: Introduction

Chinese Organic Farming: Difficulties Encountered by Organic Farmers

Gender and Adoption

By G. Tate

In America, there is the stereotype that China favors male children over female children. This sexism is apparent in the amount of abandoned baby girls. In between 1999 and 2013, 88.9% of the 71,632 Chinese orphans adopted and brought into the United States were female.1 This statistic would imply that females outnumber males in the Chinese orphanages. The One-Child Policy plays into this sexism, although Chinese officials claim the “policy promote[s] gender equality.”2

“Foundling: An Adoption Journal: Imagining how her life might have been.” By real00 on Flickr. Attribution-NonCommercial-ShareAlike License
“According to a February 2005 report in the Weekend Standard, a Chinese business newspaper, demographers in China found a ratio of 117 boys per 100 girls under the age of 5 in the 2000 census. Thanks to China’s one-child policy, put into effect in 1979 in order to curb population growth, and a strong cultural preference for male children, this gender gap could result in as many as 60 million ‘missing’ girls from the population by the end of the decade.”3(Russell 2007)
 
“There are about 7 million abortions in China per year, 70 percent of which are estimated to be of females.”4 (Russell 2007)

The statistics listed above contribute to the idea of sexism and the idolization of male children. In Pink Pagoda: One Man’s Quest to End Gendercide in China, James Garrow describes his personal experiences of saving “more than forty thousand… babies whose lives [he was] instrumental in saving over… twelve years.”5 One of the first babies he saves was a baby girl “because of China’s ‘one child policy,’ [the father] wanted to ‘put the baby aside.'”6

“The red couch photo at the White Swan Hotel, July 2000.” By real00 on Flickr. Attribution-NonCommercial-ShareAlike License

It is very obvious that male children are given a priority in Chinese civilization due to the one child policy in such a way that they are either aborted, murdered, or abandoned.

 

More Information at One Child Policy and Personal Adoption Stories


1“Intercountry Adoption – Statistics,” US Department of State (blog), http://adoption.state.gov/about_us/statistics.php.
2Chow, Esther Ngan-ling, and Catherine White Berheide. Women, The Family, and Policy: a Global Perspective. Albany, NY: State University of New York Press. 1994, page 71.
3Russell, Beth Nonte. “The Mystery of the Chinese Baby Shortage.” The New York Times, January 23, 2007. http://www.nytimes.com/2007/01/23/opinion/23russell.html?pagewanted=all (accessed April 3, 2014).
4Russell.
5Garrow, James. The Pink Pagoda: One Man’s Quest to End Gendercide in China. Washington, D.C.: WND Books, 2012. http://furman.eblib.com/patron/FullRecord.aspx?p=875581 (accessed March 05, 2014).
6Garrow.
Both pictures are by real00 on Flickr.

Pollution in China: Global Impact of China’s Air Pollution

By Ben Yetman and Plicca Watt

        Attracted by cheap labor and lax regulations, many companies from all over the world have outsourced the production of their products to massive Chinese factories.  The benefits of inexpensive production costs do come with a steep price, however.  According to a CBS News article citing the World Bank in 2007, 16 of the top 20 most polluted cities in the world were in China (Lagorio 2007).

Encyclopædia Britannica ImageQuest, “Air Pollution”, accessed 9 Apr 2014, http://quest.eb.com/images/132_1235077

More recently, in January of 2014, an article in the New York Times illustrated how widespread pollution in China directly impacts the rest of the world.  Based on a study led by nine scholars, published in the prominent scientific journal Proceedings of the National Academy of Sciences, the study found that strong global winds called westerlies act as catalysts to intercontinental pollution. The westerly transport black carbon and other pollutants across the Pacific and deposit this toxic matter into Californian valleys and other areas of the Western US.  Black carbon poses an especially high risk as it remains in the air even after rainfall.  Cities such as Los Angeles suffer at least one extra day a year in which smog levels exceed federal ozone limits as a direct result of Chinese factory pollution (Wong 2014). Although the impact of Chinese pollution on American cities is small compared with America’s domestic pollution, when paired together it compounds the toxicity of the air we breathe each day. American cities are not alone in this, as many European and Asian countries are also impacted by the massive amounts of toxic air pumped out in China on a daily basis.

 

Encyclopædia Britannica ImageQuest, “Smog Shrouds Beijing”, accessed 9 Apr 2014, http://quest.eb.com/images/115_2700082

 

Works Cited

Lagorio, Christine. “The Most Polluted Places On Earth.” CBSNews. CBS Interactive, 06 June 2007. Web. 05 Apr. 2014.

Wong, Edward. “China Exports Pollution to U.S., Study Finds.” The New York Times. The New York Times, 20 Jan. 2014. Web. 05 Apr. 2014.

Healthcare in China: The Harbin Scandal

By Matt Geran, Sal Donzella, and Anna Lanford

Healthcare in China has been a widely controversial topic throughout the country. I recently had a chance to read about how economic reform in China over the past few decades has affected the healthcare system. The coverage in China goes from a government-subsidized welfare system to a consumer paid, free-for-service system. What was incredible to me is seeing the recent decrease in healthcare coverage provided by the government, statistics show that 90% of rural and 51% of urban dwellers are without health insurance compared to the 1980s when over 90% of rural and 75% of urban workers were covered by government insurance programs. A huge issue that has arisen is poor relationships forming between doctor and patient. There seem to be a lot of conflicts between health care professionals and their patients, the healthcare professionals are almost using their patients as financial targets. The Harbin Scandal was a big, media involved, issue where an elderly patient was placed in an intensive care unit for sixty-six days and the healthcare professionals scammed the family out of over 6 million yuan, which is almost 1 million dollars.

            Hello there, Patient “W”, here. I find the need to tell the world of what has happened from my own point of view. You see, on May 16, 2005 I was admitted into a Harbin teaching hospital for a case of non-Hodgkin lymphoma. For professional sake I’ll leave out the names, including my own, of the people in charge of my care. While I was hospitalized I developed respiratory stress and was moved to the intensive care unit where, unfortunately, I passed away 66 days later. After passing I realized the enormous amount of stress that my family was going through so I delved a little deeper into the financial issue that had come about. I followed doctors that had been in charge of my care around and discovered the immense number of falsifications on my medical bill. I won’t go into detail but my son was extensively over charged for things that were completely unnecessary to my untimely death. My son, soon after, filed a complaint with the hospital which eventually was brought to court. In November, the National Ministry of Health began their own investigation and came to the conclusion that the hospital had committed numerous amounts of unnecessary services, doubled and simply created fake charges, and altered patient records up to 13 times. The Ministry dismissed seven hospital officials including the Hospital CEO and the ICU Director, whose medical license was also permanently suspended. I owe it to my son for taking charge of this in a big way, thanks to him the Ministry of Health has become more aware of cases like this happening and warned that future cases of patient overcharging would be dealt with an extremely severe manner.

 

Related Blogs

False Hope and Despair

Old Medicine vs. New Medicine

Bibliography

Edwin C. Hui, “The Contemporary Healthcare Crisis in China and the Role of Medical Professionalism.” Journal Of Medicine & Philosophy 35, no. 4 (2010): 477-492. http://intl-jmp.oxfordjournals.org/content/35/4/477.full

 

Healthcare in China: Old Medicine vs. New Medicine

By Anna Lanford, Sal Donzella, and Matt Geran

This blog entry is written from the perspective of an old woman who is witnessing the changes occurring in the Chinese healthcare system as modern medicine is taking over the traditional.

Back when I was a young girl, doctors in my town used traditional medicines that have been passed down for generations, such as herbs and acupuncture. Today, there are some doctors who still choose to use medical care based on Traditional Chinese Medicine, like in the past, and others choose to use a more modern method. I have even seen traditional treatments like acupuncture and homeopathy used alongside modern practices and medications. I have witnessed Traditional Chinese Medicine treat all kinds of illnesses: mental, physical, and emotional. The old ways work so well because they address the source of balance within the body, or qi. When the qi is unstable, we become sick, and traditional medicines can return our qi to normal. These long-established remedies can be individualized to fit each patient, and therefore make the treatment more effective. I have heard stories of people who have been cured of pain and had their urge to smoke cigarettes cease after receiving acupuncture sessions. There was even one miraculous story of the traditional working alongside modern treatments. A woman was able to undergo open-heart surgery with very little pain as a result of acupuncture that was used during the procedure. As much as I believe that the old way is the best way to treat the entire body, I can see there is no way to slow modern medicine from creeping into our society.

Even with these breakthroughs in modern treatment, many of us in the countryside struggle to have any access to healthcare. In the past, the Ministry of Health has tried to bring in private investors to help poorly performing public hospitals, but even with the change in ownership, the hospitals continued to reflect poor management. Places like Hong Kong, Japan, and Taiwan, as well as America, Southeast Asia, and Europe are looking to put investments into Chinese healthcare, but I don’t see how they could understand the traditions in medicine that we have used for our whole lives. I worry that they will try to replace hundreds of years of our heritage with machines and computers. I know that these foreigners would let us be able to have more access to modern medicines, but I worry that they will take away what is rooted in the past.

If you want to learn more about acupuncture check out this video about acupuncturists in Shanghai:

https://www.youtube.com/watch?v=7Pf5Habm3O8.

Related Blogs

False Hope and Despair

The Harbin Scandal 

Bibliography

Fontes, Mario, and Stephanie Pina. “Homeopathy and Chinese Medicine: Uniting Two Forms of Energetic Medicine.” Townsend Letter. February/March 2009. 79-82.

Skyes, Kathy. “The Science of Acupuncture.” Alternative Medicine Series. BBC 2006. Web. https://www.youtube.com/watch?v=41vm87qq1KU

Shobert, Benjamin, and Sandra Ward. “China’s Healthcare Reforms: Addressing Discontent while Creating a Consumer Economy.” The National Bureau of Asian Research, March 7, 2013.

Healthcare in China: False Hope and Despair

By Sal Donzella, Matt Geran, and Anna Lanford

Throughout China there is a rising problem that is become more and more evident; there is not very good coverage for different medical procedures so a lot of the Chinese citizens have to pay for the procedures they need out of pocket.  Because the people are paying with their own money the doctors in the hospital are predicting very optimistic outcomes for the patients.  This gives their family hope and reassurance that the patient will survive when the patient more then likely ends up dying.  This roots back to when China was first getting the healthcare system that they have today.  They started first with the people in the cities and slowly worked their way out to the farms.  Because of this process the farmers have the worst coverage of all even though they are prone to the most diseases.  Because of this some people take revenge!
  
Hello my name is Dr. Qing and this is my story:
It started as any normal day in the hospital.  People were rushing in and out trying to find a solution to their illness.  I was doing what any good doctor would do. I was trying my best to raise the hopes in my patients and to make them have a better disposition about life.  Then all of the sudden I saw from the corner of my eye someone walk into my examining room.  I turned to talk to him trying to tell him that the hospital is particularly busy today and that he would have to wait his turn.  I turned having these thoughts in my head but when I looked the man in the eye I recognized him and my heart dropped to my stomach.  I recognize this man.  He was in the hospital two days ago with his wife.  She just passed from cancer. The man smiled at me and he pulled back his trench coat to reveal a big long knife.  He pulled it out of his jacket and held it up to me.  He started to yell at me and cry telling me that I gave him false hope.  Saying that I didn’t do everything in my power to save his wife.  The last thing I remember was him coming at me with the knife saying how I ruined his life with my false hope…
I woke up the next day with this huge scar from my armpit to the middle of my stomach.  All I tried to do was give hope to this poor man.  It looked like he needed it.

Bibliography

“China’s Medical Mayhem.” The Wilson Quarterly. . http://go.galegroup.com.libproxy.furman.edu/ps/i.do?           action=interpret&id=GALE|A349488350&v=2.1&u=furmanuniv&it=r&p=AONE&sw=w&authCount=1 (accessed April 6, 2014).

Old Medicine vs. New Medicine

The Harbin Scandal 

 

Chinese Organic Farming: Difficulties Encountered by Organic Farmers

By Nick Shaw, Katherine Crosby, and Ashley Cookey-Gam

Organic Chinese farmers face many difficulties with water and soil quality. “Modern agriculture consumes large quantities of chemicals… leading to damage to agricultural ecosystem, low sustainable production capability, poor product quality, and pollution and damage to the environment.”(Yi 2001:450) [Link: Food Safety] The main complication with organic farming is that it requires clean and sustainable soil, but with the modern agricultural system much of China’s soil and water supply is polluted by pesticides and fertilizers. According to “China: Food for a Billion Plus,” much of China’s pollution comes from the rapidly growing manufacturing industry.

Of Trash and Skyscrapers” by ngader is licensed under CC BY 2.0

Quality of soil is taken very seriously when it comes to organic farming. Organic farming is defined as healthy, uncontaminated food, free of pesticides and chemicals. [Link: Chinese Organic Farming Introduction] However, with much of China’s water and soil being polluted from the manufacturing industry, it is very hard for organic farmers to find land. Thus, it is also difficult for the organic industry in China to be acknowledged by other countries.(Yi 2001:450)

Although the government is helping the organic industry, there is still a struggle with the small organic farmers. The government owns the land in China, so the government loans the land out to farmers, and they can grow whatever on the land. The one key problem is that the land is not cheap because there is not very much land that could be cultivated in China. If the farmer cannot afford to pay the rent, the farm eventually goes bust. China’s organic industry is still small-scale production. (China: Food for a Billion Plus 2002) Needless to say, China is working very hard to make improvements.

 Bibliography

“China: Food for a Billion Plus,” Films on Demand, 25:00, by Films Media Group, 2002, http://digital.films.com/PortalPlaylists.aspx?aid=9151&xtid=35174.

Qian Yi, Xu Hui, Peng Bu-zhuo, and Jiang Xiliu, “Development Strategy for Organic Food Industry in China,” Ambio 30, no. 7 (Nov., 2001): 450-451.

See also:

Chinese Organic Farming: Introduction

Chinese Organic Farming: Food Safety

Early Education in China: The Exciting History

By Matt Turner

The Opium War

Examples from the Thousand Character Classic, made by the Wikipedia user Wjfy

Early childhood education in China can be traced well over a millennium into the past with The Thousand Character Essay, the first basic literary text in Chinese history. It was written by Zhou Xingxi over 1500 years ago and was used by Chinese children in much the same way that the alphabet song is used by western children. It is still partly in use in many regions of China. The Hundred Family Surnames is another educational document that has survived for centuries. Although it was written nearly a millennium ago, the 504 surnames it contains are still used by 90% of all Chinese  (Shi 2014). A final classical text memorized by children was the The Three-Character Classic, a poem consisting of couplets of three characters that emphasized Confucian values and behavior. Children had to memorize this poem before they could learn to read or write.

Confucian values were heavily emphasized in much of Chinese early education throughout the centuries. For most of Chinese history, early education was focused on preparing children for the massive and strenuous civil service examinations. A high placement on the exam would allow one to take a job in the government and often offered an escape from poverty, as all classes could take the test. However, since only males could be given government positions, for the most part, only boys were educated, and the girls who were educated were a small minority. Studying for the exam mainly involved memorization of Confucian texts and values.

However, as the 19th century came and went, Confucianism began to fall out of favor. China suffered a series of defeats to foreign powers and was humiliated by the Unequal Treaty System. Thus, schools began to switch to a more western style of teaching, culminating with the abolishment of the civil service exam in 1905, changing early Chinese education forever.

The next few decades saw early Chinese education in a constant state of flux, with the 1911 Revolution, the Second Sino-Japanese War, and the Civil War rocking China to its very core. Even afterwards, the Cultural Revolution kept many from becoming educated and illiterate. It wasn’t until 1978 that a series of reforms helped Chinese schools to improve. In 1986, the government passed “Compulsory Education Law of the People’s Republic of China”, which sparked a flood of pro-educational reforms and policies such as the Education for All and Millenium Goals. Today compulsory education is available to 99.7% of the Chinese populace, an incredible number.

Early education continues to improve in China; it has been made a national priority and over 100 million children have been given early education of a much higher quality  (Vauqhan 1993).  However, great challenges remain, and China’s government must be willing to put even more work into this incredibly important issue.

For more information on Early Education in China, check out these blogs:

Early Educaiton in China: Progression of Society

Early Education in China: Effects on Higher Education

Early Education in China: Culture

Citations:

Shi, Evelyn. “Bai Jia Xing: The Hundred Surnames.” China International Travel Service. China International Travel Service, n.d. Web. 4 Apr 2014. <http://www.cits.net/china-guide/china-traditions/baijiaxing-names.html>.

 

Vauqhan, Joan. “Early childhood education in China.”Childhood Education. 69.4 (1993): 196. Print.