Looking for a light and refreshing springtime snack? Try this easy Avocado Dip with Fresh Vegetables.
Select one or two ripe avocados and scoop the flesh into a blender. Add a little bit of water, lemon or lime juice, and a pinch of salt. Toss in some chopped fresh herbs like parsley or cilantro if you have them on hand. Blend until smooth and creamy and serve with your favorite fresh vegetables like carrots, mini-cucumber sticks, red and yellow bell peppers, broccoli, cauliflower, or zucchini sticks.