Fish Tacos with Mango Cucumber Salsa
Looking for an easy recipe packed with fresh flavors? Try these delicious Fish Tacos with Mango Cucumber Salsa. Saute white fish (such as tilapia, cod, catfish, or flounder) with cumin, chili powder, and a dash of salt. Layer the fish in whole grain tortillas and top with shredded lettuce. Then spoon over a simple salsa with diced mango, cucumber, tomatoes, scallions, jalapeno, and lime juice. If fresh mango isn’t available, use thawed frozen mango.