Shrimp Scampi with Whole Grain Linguine
This colorful dish is one of my daughter’s favorite dinners. Begin by sauteing red and yellow peppers with mushrooms, onions, and garlic. Add lemon juice, chicken broth, and shrimp and simmer until it is cooked through. The flavorful sauce is thickened with a little bit of cornstarch and tossed with whole grain pasta.
Serve with peaches and raspberries with fresh mint for dessert.
