Roasted Vegetable Whole Grain Lasagna
Lasagna is the perfect meal to make ahead and then reheat for lunch or quick weeknight dinners. This whole grain version begins with roasted eggplant, zucchini, yellow squash, and onions. Then creamy low-fat ricotta cheese, spinach, and grated Parmesan are layered on top. Serve with a large side salad and dark chocolate dipped strawberries for dessert.