Looking for a light summer breakfast to beat the heat? Try these delicious whole grain crepes filled with your favorite seasonal summer fruits. In a medium bowl, whisk 2 eggs with 1.5 cups of 1% milk. Whisk in 1 cup of whole grain flour. I used white “whole” wheat flour which is a pale variety….Continue Reading Whole Grain Crepes with Fresh Summer Fruits
Day: July 3, 2018
