Lori Nelsen (Furman Earth and Environmental Science) and Chef David Porras led another amazing FUEL Cooking Workshop today for Furman faculty, staff, and families. This workshop featured recipes that were inspired by Mediterranean cuisine and featured local, farm fresh ingredients. The starter course was a delicious Spinach salad with Strawberries, Feta, and Toasted almonds and…Continue Reading FUEL Cooking Workshop: Mediterranean Farm to Table
Day: August 28, 2017
