I have a confession. I have a love-hate relationship with cooking. I love to cook… just not when I am hungry and tired. That is why I often cook enough food for about 3-4 days and stock my refrigerator. I only have to dirty up the kitchen once and have a few days of homemade…Continue Reading FUEL Cooking Workshop 7/17 Easy Make Ahead Meals
Homemade Granola with Dried Cherries, Apricots, Almonds and Coconut
Lori’s second recipe for our Simple Make Ahead Meals Workshop was a delicious homemade granola. This was so outrageous that I had to be careful not to eat the entire batch. Try this over a large bowl of fresh berries or peaches with a dollop of yogurt and sprinkled with granola. Homemade Granola with Dried…Continue Reading Homemade Granola with Dried Cherries, Apricots, Almonds and Coconut
Chicken Shawarma with Heirloom Tomato Greek Salad and Whole Grain Pita
This summer, the Furman Employee Wellness Program sponsored two healthy cooking workshops for employees and families. The second workshop featured easy Make Ahead Meals that could be used for brown bag lunches or quick meals when you are short on time. It was led by Lori Nelsen (Furman Earth and Environmental Sciences) and Kelly Frazier (Furman…Continue Reading Chicken Shawarma with Heirloom Tomato Greek Salad and Whole Grain Pita
FUEL Cooking Workshop 6/24 Farm to Table
This summer, the Furman Employee Wellness Program sponsored two cooking workshops for our employees and families. The workshops were led by Lori Nelsen (Furman Earth and Environmental Sciences) and Culinary Institute of American trained chef David Porras. Lori and David plan to open a new farm to table restaurant called Oak Hill Cafe on…Continue Reading FUEL Cooking Workshop 6/24 Farm to Table