Our final FUEL cooking workshop for the spring term featured Simple Salads, Sandwiches, and Snacks. We focused on some very flavorful but less familiar vegetables, fruits, whole grains, and plant proteins that are all a snap to prepare. Check out these tasty recipes below: Arugula Salad with Fennel, Pears and Lemon Vinaigrette. Our first recipe…Continue Reading FUEL Cooking Workshop 4/29: Simple Salads, Sandwiches, and Snacks
Day: June 19, 2017
