The Furman Student Culinary Club has wrapped up another great semester. Check out some of the delicious recipes from our spring 2017 workshops. In February, Furman Student Morgan Cooper led the Club with a Baking Workshop that included both healthier and indulgent recipes. Here are a few of the favorites: Chocolate Avocado Pudding with Hazelnuts….Continue Reading Furman Student Culinary Club Workshop Recipes Spring 2017
Day: April 24, 2017
