Day: April 18, 2016

Chicken Caprese Salad with Kale and Quinoa

We wrapped up our final FUEL class last week with a delicious Chicken Caprese Salad with Kale and Quinoa. As usual, the ingredients are flexible.  Just be sure to fill half of your plate with vegetables and/or fruits, one quarter with whole grains and one quarter with lean proteins. Chicken Caprese Salad with Kale and…Continue Reading Chicken Caprese Salad with Kale and Quinoa