To all of our adventurous eaters, we have a new recipe to try from our FUEL class this week. It features a Mexican root vegetable called Jicama (pronounced HEE-kah-ma) that is cool, crisp, and slightly sweet. When eaten raw, it tastes like a cross between an apple, potato, celery, and water chestnut. I used pre-peeled…Continue Reading Quinoa with Black Beans, Mango, Red Pepper, and Jicama
Day: April 7, 2016
