Furman students are invited to attend the next Furman Culinary Club cooking workshop: “Farm to Table”. This event is a celebration of local foods from the Furman Farm and Upstate community. The workshop will be held from 11 a.m.- 1 p.m. on Saturday, November 7 in the Plyer Hall Kitchen (by the greenhouse). Students will work…Continue Reading Furman Culinary Club cooking workshop: “Farm to Table”
Day: November 3, 2015
