Whole Grain French Toast with Tropical Fruit Salsa Instead of butter and syrup, try this tasty topping for whole grain French toast. Chop mango, pineapple, and kiwi. You can use fresh mango and pineapple or thawed frozen varieties. Spoon the fruit salsa over the French toast and sprinkle with a little bit of shredded…Continue Reading Whole Grain French Toast with Tropical Fruit Salsa
FUEL Intervention Fall 2014: Registration Open
FUEL Intervention Fall 2014: Registration is Open Improve your health– one plate at a time. FUEL is a plate-based dietary intervention designed to improve nutrient intake, facilitate weight management, and reduce health outcomes associated with chronic disease. It is available to Furman faculty, staff, and dependents at no cost. Participants are asked to conform most…Continue Reading FUEL Intervention Fall 2014: Registration Open
FIT Rx Fall 2014: Registration Open
FIT Rx Fall 2014: Registration is Open! Did you know that exercise is medicine? According to the American College of Sports Medicine 2011 Position Stand, exercise can help to alleviate or eliminate many conditions and chronic diseases that we face today. For example, exercise can: decrease the risk of all cause mortality and cardiovascular disease…Continue Reading FIT Rx Fall 2014: Registration Open
Turkey Bacon, Egg, and Cheese Sandwich with Strawberry Smoothie
Turkey Bacon, Egg, and Cheese Sandwich with Strawberry Smoothie Can you adapt a Bacon, Egg, and Cheese sandwich to the FUEL plate? No sweat. Traditional bacon is high in saturated fat and sodium. And because it is a processed meat that has been associated with an increased risk of colorectal cancer, it should ideally be…Continue Reading Turkey Bacon, Egg, and Cheese Sandwich with Strawberry Smoothie
Furman Group Exercise Fall 2014 Schedule
Welcome back Paladins! Furman Group Exercise Classes begin on Tuesday, August 26! We have added a few new additions to the schedule– early morning Cycling classes, lunchtime Beginner Body Fit, afternoon Kickboxing, and separate Beginner/ Advanced Yoga classes in the evening. And of course your favorite Boot Camp, Body Fit, Yoga, Aqua Power, and Zumba…Continue Reading Furman Group Exercise Fall 2014 Schedule
Turkey and Pinto Bean Sloppy Joes on Whole Grain Buns
Turkey and Pinto Bean Sloppy Joes on Whole Grain Buns Most Greenville children head back to school this week. To celebrate, I am posting a popular dish that seems to always be a family favorite– it certainly is in my house. To make these easy Sloppy Joes, simmer ground turkey breast, onions, green peppers, carrots,…Continue Reading Turkey and Pinto Bean Sloppy Joes on Whole Grain Buns
Shrimp Gumbo with Okra, Corn and Tomatoes over Brown Rice
Shrimp Gumbo with Okra, Corn and Tomatoes over Brown Rice What is better than an easy one pot meal? How about a one-pot meal that you can freeze or have for lunch the next day? This simple shrimp gumbo combines shrimp, okra, corn, tomatoes, low-sodium tomato juice, crushed red pepper, and Old Bay…Continue Reading Shrimp Gumbo with Okra, Corn and Tomatoes over Brown Rice
Buttermilk Blueberry Pancakes with Fresh Strawberries
Buttermilk Blueberry Pancakes with Fresh Strawberries Hands down, this is the best pancake recipe that I have ever tried. They are light and fluffy, bursting with blueberries, and just melt in your mouth. It uses a blend of whole grain flour and all-purpose flour and is sure to win over the pickiest eaters. I…Continue Reading Buttermilk Blueberry Pancakes with Fresh Strawberries
BBQ Chicken, Macaroni & Cheese with Collard Greens
BBQ Chicken, Macaroni & Cheese with Collard Greens Can Southern Food be healthy? Absolutely! Check out this delicious BBQ chicken with a really easy homemade barbecue sauce. It is served up with whole grain macaroni (or your favorite pasta shape) and cheese, braised collards, and fresh tomato slices. Click here for the printable recipe….Continue Reading BBQ Chicken, Macaroni & Cheese with Collard Greens
Eggplant and Zucchini Parmesan with Whole Grain Pasta
Eggplant and Zucchini Parmesan with Whole Grain Pasta Summertime is peak season for eggplant and zucchini. In this simple dish, they are dredged in whole wheat Panko breadcrumbs, wheat germ, Parmesan cheese, and Italian seasoning. Then they are topped with a simple homemade marinara (trust me, it is really easy) and melted mozzarella. If you…Continue Reading Eggplant and Zucchini Parmesan with Whole Grain Pasta