This past Sunday, the Furman Culinary Club enjoyed another healthy cooking workshop. Senior Emily Zizzi led the Tex-Mex themed workshop that included quite a few tasty recipes. (Click on the links to see the actual recipes) The Menu Mexican Kale Salad with Creamy Avocado Dressing Black Bean Soup with Cilantro and Lime Chicken…Continue Reading Furman Culinary Club feasts on Tex-Mex Cuisine
Day: November 25, 2014
