This Sunday, the Furman Culinary Club hosted their first workshop for the school year featuring flavors from the Mediterranean. Special thanks to the workshop host Avery Hudson and Furman Culinary Club president Yolanda Jiang for coordinating such a fun event! Avery (on the left in the photo below) was excited to share some of her…Continue Reading Furman Culinary Club Samples Flavors from the Mediterranean
MISSION IMPOSSIBLE: A week’s worth of healthful convenience foods
No time to cook? Not a problem. My mission this week was to feed my family of four without cooking from a recipe or resorting to restaurant food. I was on the hunt for healthful convenience foods that wouldn’t break my budget…and they had to please my husband and two kids ages 6 and…Continue Reading MISSION IMPOSSIBLE: A week’s worth of healthful convenience foods