Please join us for our next Culinary Club Workshop: A Taste of Greece. Health Science major Avery Hudson will share some of her favorite Mediterranean recipes from a recent trip to Greece.
Students will work at stations to prepare a dish and then we will share a meal together.
Date: Sunday, October 19
Time: 4-6 p.m.
Location: Biology Department Classroom Kitchen, Plyler Hall
Cost: FREE for Furman students
Click on the graphic above to see some of the featured dishes.
Participants must RSVP through OrgSync to reserve a space. Click on the link below to access OrgSync.
https://orgsync.com/48117/chapter
Can’t make it? Be sure to check back on our blog for the recipes and photos of the event.