Day: September 24, 2014

Mediterranean Pasta with Shrimp

Mediterranean Pasta with Shrimp Shrimp is sauteed with olive oil, garlic,  lemon, spinach, tomatoes, fresh basil,and black olives.  Then it is tossed with whole grain pasta and topped with a little bit of feta cheese.  This dish is light and flavorful!  Serve it with a fruit and yogurt parfait for dessert. Click here for the printable…Continue Reading Mediterranean Pasta with Shrimp