Eggplant and Zucchini Parmesan with Whole Grain Pasta Summertime is peak season for eggplant and zucchini. In this simple dish, they are dredged in whole wheat Panko breadcrumbs, wheat germ, Parmesan cheese, and Italian seasoning. Then they are topped with a simple homemade marinara (trust me, it is really easy) and melted mozzarella. If you…Continue Reading Eggplant and Zucchini Parmesan with Whole Grain Pasta
Day: August 10, 2014
