Salmon Salad with Fresh Vegetables and Capers
Serve this delicious salad with whole grain crackers (such as ak-mak) or stuff it into a whole grain pita half with lettuce.
Ingredients
6 oz. can or pouch of boneless, skinless salmon, drained
4 Tbsp. light mayonnaise
2 Tbsp. capers, drained
1 Tbsp. relish
1 tsp. Dijon mustard
dash of salt and pepper
1/4 cup diced cucumber (I used a little Persian cucumber)
1/4 cup diced red bell pepper
1/4 cup diced celery
1/4 cup finely chopped red onion
Directions
In a medium bowl, combine the salmon, mayonnaise, relish, mustard, capers, salt, and pepper. Add the cucumber, red pepper, celery, and red onion; stir to combine. Chill for at least two hours. (Serves 2-3)
I used a can of boneless, skinless, no-salt added salmon from Trader Joes ($2.49):
Easy way to combine vegetables, whole grains, and lean proteins for a tasty meal.