Salmon Salad with Fresh Vegetables and Capers Serve this delicious salad with whole grain crackers (such as ak-mak) or stuff it into a whole grain pita half with lettuce. Ingredients 6 oz. can or pouch of boneless, skinless salmon, drained 4 Tbsp. light mayonnaise 2 Tbsp. capers, drained 1 Tbsp. relish 1 tsp. Dijon mustard…Continue Reading Salmon Salad with Fresh Vegetables and Capers
Watermelon Fennel Salad
Watermelon Fennel Salad This weekend we served this salad with Portobello Mushroom “Burgers” and Lemon Kale Salad. It was the perfect backyard dinner. Ingredients 4 cups of sliced watermelon 1 cup of thinly sliced fennel 1/4 cup thinly sliced red onion 1/4 cup crumbled feta cheese 2 Tbsp. chopped fresh mint Honey-lime dressing: 1 Tbsp….Continue Reading Watermelon Fennel Salad
Sesame Soba Noodle Salad with Edamame
Sesame Soba Noodle Salad with Edamame Edamame are young green soy beans that are packed with fibers and plant proteins. Soba noodles are made from buckwheat, which is a whole grain that is oddly not related to wheat. In this easy one-pot meal, edamame and soba noodles are combined with carrots, red peppers, and scallions…Continue Reading Sesame Soba Noodle Salad with Edamame
Greenville Saturday Farmer’s Market Recipes
We stopped by the Downtown Greenville Saturday Farmer’s Market this weekend and had a blast! My kids were pretty mopey at first because they thought that I was dragging them shopping. Once they tasted the Oatmeal Strawberry Bar from the Swamp Rabbit Cafe and Grocery and washed it down with some Passionfruit Iced Tea from Tealoha…Continue Reading Greenville Saturday Farmer’s Market Recipes