Curried Chicken Salad Pita with Grapes and Pecans & Summer Gazpacho When local corn and tomatoes hit the farmer’s market, I always stock up to make this delicious meal. Combine chopped chicken with grapes, pecans, scallions, light mayonnaise, plain yogurt, mango chutney, and curry powder. Stuff into whole grain pita pockets with romaine lettuce. Serve…Continue Reading Curried Chicken Salad Pita with Grapes and Pecans & Summer Gazpacho
Roasted Red Pepper Turkey Wraps with Creamy Lemon Asparagus Soup
Roasted Red Pepper Turkey Wraps with Creamy Lemon Asparagus Soup Springtime has arrived and I have been anxiously waiting to make some of my favorite seasonal foods. First up this week was whole grain turkey wraps with roasted red peppers, sun-dried tomatoes, spinach, and feta. Served with a creamy asparagus soup with Parmesan and lemon….Continue Reading Roasted Red Pepper Turkey Wraps with Creamy Lemon Asparagus Soup
Strawberry Sorbet
Strawberry Sorbet Strawberry season has arrived! Our family is bonkers about local strawberries so we usually pick a gallon or two at a local farm every week throughout the month of May. We add them to cereals and smoothies, dunk some in a little bit of dark chocolate, and make this delicious strawberry sorbet. Start…Continue Reading Strawberry Sorbet