Students flocked to the Study Day Recharge in the Library last night for healthy refreshments and mini-yoga sessions as they prepared for final exams. This event is sponsored by the Furman Library, Furman Culinary Club, Furman Department of Health Sciences and Center for Teaching and Learning.
The Menu
Quinoa with Black Beans, Mango, Lime, and Cilantro
Farro Salad with Cucumbers, Sun-dried Tomatoes, Lemon, Feta, and Parsley
Homemade Hummus with Sun-dried Tomatoes, Roasted Red Peppers, or Marinated Artichokes
Fresh Vegetables and Whole Grain Pita Chips
Local Strawberries Dipped in Chocolate
Fresh Fruit and Water
Students, have a wonderful summer and congratulations to our 2014 graduates!
