Over the weekend, Furman students gathered for a Culinary Club workshop featuring Healthful Asian Cuisine. Special thanks to Furman student Yolanda Jiang for sharing her expertise and leading the workshop. We had quite a delicious feast! Bok Choy Stir Fry with Cashews Stir Frying is all about applying heat quickly over a large surface area. …Continue Reading Culinary Club Workshop Healthful Asian Cuisine
Day: March 31, 2014
