These are amazing! My goal is always to make these at night and store them in the refrigerator for a quick grab and go breakfast. Just enjoy with a piece of 100% whole grain toast and whole fruit. Unfortunately, they are usually devoured in my house as soon as I make them.
Note to self… double the batch next time and hide them from the kids.
Zucchini Frittatas (serves 4)
Ingredients
1/2 cup grated zucchini
4 eggs
1/4 cup finely diced onion
1/3 cup shredded light cheddar cheese (such as Cabot’s 50% reduced fat)
salt and freshly ground black pepper
Directions
Preheat oven to 400 degrees F. Spray a 12 cup muffin tin with nonstick cooking spray. Place zucchini in a clean towel or paper towel. Squeeze the water out. Combine zucchini, egg, onion, cheddar, salt, and pepper. Fill each muffin cup up halfway and bake for 15-17 minutes until golden.