Fennel Apple Salad

Fennel Apple Salad

Craving something cool and crunchy?  Try this simple salad of fennel and apples.

Never tried fennel before?  Check out this video.  Fennel is a vegetable that is light, and crisp, and crunchy.  The flavor is very mild with a tiny hint of black licorice.  It can be eaten raw, or braised with tomatoes, or roasted with other vegetables.

Ingredients:

1 head of fennel, thinly sliced

2 red apples, cored, and thinly sliced

splash of extra virgin olive oil

splash of apple cider vinegar

chopped fronds from the fennel (for flavor and garnish)

Directions:

Combine all ingredients and enjoy.  You can make this ahead of time or leave it in the refrigerator for a quick snack.  Just be sure to add the apple right before serving so it doesn’t brown.

 

 


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