Looking for a quick and easy weeknight meal that won’t break your budget? Try this easy recipe for Teriyaki Chickpeas with Pineapple.
Rinse and drain 2 (15 ounce) cans of chickpeas. Combine them in a large skillet with 4 Tablespoons of teriyaki sauce.* Simmer for about 10-15 minutes until the beans have absorbed most of the sauce. Add some thawed, frozen pineapple and cook to warm through. Serve over brown rice with a heaping helping of steamed or sauteed vegetables. Yum.
*Commercially prepared teriyaki sauce can be high in sodium so use this sparingly. I like Trader Joe’s teriyaki sauce because the ingredient list is short and I can recognize all of the ingredients.