Great food and a wonderful turnout! We hope you feel recharged for exams. Thanks to the Furman Culinary Club and the Department of Health Sciences for partnering with the Furman Library to host this event.
The Study Day Recharge Menu Included:
- Tex-Mex Kale Salad with Creamy Avocado Dressing
- Green Monster Smoothies
- Salmon Salad with Fresh Vegetables and Capers
- Farro Salad with Cucumbers, Lemon, and Feta
- Korean Noodle Salad with Vegetables
- Tomato, Basil, and Mozzarella Salad
- Broccoli Salad with Grapes, Raisins, and Almonds
- 7 Layer Dip with Tortilla Chips
- Teriyaki Tofu Bites
- Make Your Own Trail Mix Station
- Blueberry Oatmeal Crisp
- Fresh Local Strawberries & Seasonal Fruit
Yum! This gets bigger and better each year! Next year in the library atrium?