Tea: at Furman

The most glaring issue of sustainability that I’ve seen in my day-to-day living at Furman is the overuse of “recyclable” paper cups for coffee or tea in the dining hall. More specifically, people use disposable cups and then sit back down at a table rather than leaving. This wouldn’t necessarily be an issue if they were the only option available, but reusable mugs are literally inches to their right at the tea/coffee station.

The biggest problem stems from the production of these paper cups, these cups are dipped in a tiny layer of polyethylene or, in other words, regular plastic. The plastic surrounding the paper cups makes them excruciatingly difficult to dispose of sustainably. The single-use nature of these cups also promotes a culture of disposability within the dining hall, as I’ve seen people use them once and then throw them away instead of using the reusable mugs directly to their right or left. This “culture of disposability” increases the amount of waste generated by Furman and undermines the tautological nature of our sustainability practices.

A Commons article by Naman Bajaj states that “99.75% of disposable coffee cups can’t be recycled.” he then further speculates that, on average, America uses 146 billion coffee cups a year. The process by which these coffee cups could be recycled is, according to Foodprint, “both complex and expensive, [so] the cups are routed to incinerators or landfills for final disposal.” The point is that in the Dining Hall, they are marketed as “sustainable” and “recyclable” as they have green leaves printed on the outside of the cup, so people give them no second thought when using them. When in reality, they are hugely detrimental to Furman’s sustainability efforts. On top of this, hot beverages can cause styrene to leak from the plastic in these cups, “which has been linked to a host of health problems from impaired concentration and nervous system effects to cancer.” (Foodprint) I think it would be in good practice to dramatically decrease our use of these items, as there seems to be no benefit to them.

Relating this issue back to my experience living in the Greenbelt Community, I think because of the education about sustainability practices within this program as a whole has allowed me to be more cognizant of issues like this. Flashback to freshman year, the environmental impact of disposable cups would be the last thing on my mind. I think if people on campus knew the true consequences of using them, I think their use would be extremely diminished. Or even just offering them as only a to-go item and instead make people use the reusable mugs already out for use. Living in the Greenbelt has opened my eyes and ears to issues like this and the problems they pose from a local and systemic perspective. It’s important to bring education about topics like these to the majority of the student body, as most issues like this can be neutered by simple tweaks, by literally just using less.

 

Works Cited

Link, Kristen. “The Massive Impact of Your Takeout Coffee Cup.” FoodPrint, 11 Dec. 2020, foodprint.org/blog/environmental-impact-coffee-cup/.