› Blogs › Live Well Furman ›Fresh Zucchini Noodle Caprese Salad
Looking for an easy way to use garden fresh spring vegetables? Try this easy zucchini noodle caprese salad.
Use a zucchini spiralizer to make noodles out of 1-2 fresh zucchini. Toss the uncooked noodles with 2 Tbsp pesto, 1 cup grape tomatoes (quartered lengthwise), 1/2 cup chopped fresh basil, 2 oz. chopped fresh mozzarella, a drizzle olive oil, a dash of grated Parmesan, and a pinch of salt.
Allow the salad to marinate for about 10 minutes for best flavor.
For a complete meal, top with grilled chicken strips and serve with a baked sweet potato.