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Looking for a delicious way to prepare okra? Toss whole fresh okra pods with a little bit of vegetable oil, salt, and garlic powder (don’t cut the tops off). Roast at 425 degrees F for 20-25 minutes until lightly browned, stirring halfway.

Roasted okra are incredibly flavorful and don’t have the “slime” that results from other preparations. ┬áThis recipe is even sure to please those who only eat okra deep fried.



Judy Rose says:

I LOVE okra! I love it any way you can fix it – fried, stewed, pickled, in soups, etc. And now here’s one more way to enjoy it! I cannot wait to try this!Thanks so much for the idea!

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