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Bon Appétit to host farm tour, Furman kitchen tour, and documentary screening

Tour of Greenbrier Farms Join Bon Appétit Fellow, Amanda Wareham, for a tour of Greenbrier Farms. Greenbrier is a 300 acre sustainable farm in Easley, South Carolina, located 10 miles from Furman University. The farm produces 100% Grass Fed Beef, Pastured Pork, and Certified Organic vegetables. The tour is an opportunity to connect with your […]

Harvest Fest: Culinary Club Cooking Workshop 10/29

  Attention Furman students! You are invited to the next Furman Culinary Club Workshop featuring Fall Favorites. Saturday, October 29 from 12-2 p.m. in Plyer Hall 144 Food Lab Space is limited to the first 40 participants.  RSVP required on OrgSync by clicking the link below:   Don’t miss out on this tasty feast!