Furman students are invited to attend the next Furman Culinary Club cooking workshop: “Farm to Table”. This event is a celebration of local foods from the Furman Farm and Upstate community.
The workshop will be held from 11 a.m.- 1 p.m. on Saturday, November 7 in the Plyer Hall Kitchen (by the greenhouse).
Students will work in small groups to prepare a dish. Then we will share a healthy meal together.
Space is limited and reservations are required. To reserve a space, please visit:
https://orgsync.com/48117/events/1275300/occurrences/2856561
