The OLLI Office is open 8:30-5 Monday-Thursday, and 8:30-4 on Fridays. Our number is 864-294-2998. Spring Registration begins Tuesday, Feb. 28 (8am) for course package holders and Thursday, March 2 (8am) for all others. Make sure you go online this weekend to try out your username and password so that login will be smooth…Continue Reading February 24, 2017
The OLLI Office is open 8:30-5 Monday-Thursday, and 8:30-4 on Fridays. Our number is 864-294-2998. Monday, February 20 is President’s Day, but the OLLI Office will be open and classes will continue. The Spring Brochure is online and you should have received your copy in the mail. Extra copies of the brochure are in…Continue Reading February 17, 2017
The Spring Brochure is online. Paper copies are scheduled to be mailed today. Registration for Spring Term courses begins Tuesday, February 28 for course package holders and Thursday, March 2 for single course purchasers. Need some help with online registration? Drop by the computer lab (HC 104) for a short training on Wednesday, February 22,…Continue Reading February 10, 2017
The Spring Brochure is online. Paper copies will be mailed next Friday. OLLI Directories are available in the office for $3. COURSE ANNOUNCEMENTS There is room for you! STEAM Tech Teams is having a Bonus event and invites you to come see what fun we are having with our tech toys in Upstate…Continue Reading February 3, 2017
The drop/add period for Winter Term ends today, except for Monday classes. After today, refunds will no longer be given. Remember there is a $10 fee if you drop without adding another class. * Don’t get caught in SNOW and ICE! In the event of inclement weather, OLLI follows the university schedule. If Furman…Continue Reading January 27, 2017
We hope everyone enjoyed their first week of class! You have one more week to drop classes and still get a refund. Call or stop by our office to make any class changes. *TODAY – Friday, Jan 20 – is the last day to drop a cooking class and get a refund. Remember there is…Continue Reading January 20, 2017