Currently on display in the James B. Duke Library is a selection of books about food and cooking. Titles are arranged by category and include:
Ancient Cookery
- The philosopher’s kitchen: recipes from ancient Greece and Rome for the modern cook
- The Roman cookery book
Church Lady Cookbooks
Food History
- Fear of food: a history of why we worry about what we eat
- Movable feasts: the history, science, and lore of food
- Tasting food, tasting freedom: excursions into eating, culture, and the past
Food Policy and Thought
- Omnivore’s dilemma: a natural history of four meals
- Food politics: how the food industry influences nutrition and health
- The taste of tomorrow: dispatches from the future of food
For the College Budget
