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The Library is providing trial access to two food science databases.  Both trials run through April 8, 2013.  Help us evaluate these new, potential resources.  

Food Science Source
This database offers more than 1,000 key food industry and market reports, as well as tens of thousands of additional food industry articles, benchmarks and best practices, selected from thousands of trade and industry publications.  This source includes full text with images, tables, charts, and other graphical content from many key titles.

FSTA – Food Science and Technology Abstracts
FSTA covers topics relating to every aspect of the food chain including all the major food commodities plus biotechnology, microbiology, food safety, additives, nutrition, packaging and pet foods.  The database includes material from over 4600 serial publications published in up to 40 languages.

Please let us know what you think of these resources by filling out the feedback form.