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Cheers to Some Economic Bright Spots

Without a crystal ball, it’s impossible to know just when the food industry will recover from economic stress. As of right now, there are a few promising signs of a turnaround. According to the Foodservice Equipment & Supplies website, in December 2009, “the National Restaurant Association’s comprehensive index of restaurant […]

In US Food Industry, Cheap Can Be Tricky

Any American can tell you that competition is key in a strained economy – for jobs, for the lowest prices, etc. The claws are out as people across the country go to extremes to make and save money. It’s not just the individuals who are competing, but the American businesses, as well.